Just sweet enough to be beautiful, smooth enough to be enjoyed on the rocks and enough alcohol content to make it a proper drink, with a colour that is true to the Rhubarb itself.
Keep your Blush Gin in a cool dark place out of direct sunlight, in the fridge is ideal, some sediment will occur over time.
Pairs perfectly beautifully with the East Imperial Thai Ginger Ale or Yuzu Lemonade.