Made with standard dry gin botanicals - juniper, coriander, cinnamon, licorice root, orris root, orange, lemon and lime - to which a decent amount of manuka harvested
from Simon’s family’s rural property is added, to create an earthy heart to the gin.
Whole citrus fruit is used in the column of the still which creates the initial aroma and a touch more than usual licorice and orris leaves a sweet spice finish.
Drink straight up on ice or with a low sugar tonic like Fever Tree Naturally Light or soda water.
ABV 42%